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RED DATE KITCHEN
Recipes
Hanoi Guide
Publications
Food Guides
Articles + Mentions
Contact
About
Cooking Class
RED DATE KITCHEN
Recipes
Hanoi Guide
Publications
Food Guides
Articles + Mentions
Contact
About
Cooking Class
Recipes
Hanoi Guide
Folder: Publications
Back
Food Guides
Articles + Mentions
Contact
About
Cooking Class
  • NPR - Weekend Edition Sunday

    A Chinese Imperial Feast A Year In The Eating

  • The Wall Street Journal

    In Search of: Beijing's Most Exquisite Peking Duck

    Scouring China's capital, where fine dining is the ultimate status symbol, for the

    most delectable versions of this smoky-sweet, pancake-wrapped classic

  • Taste Atlas

    WHERE TO EAT

    The best Shaobing in the world (according to food experts)

  • The Beijinger

    Dine Like a Local with Beijing Eats!

    Book review of Beijing Eats by Eileen Wen Mooney

  • Food Daze

    Food writing with Eileen Wen Mooney & Lillian Chou

  • Interview with The Beijinger

    Feb 22nd, 2010

    Culinary Conservationist: Eileen Mooney on Beijing Snacks

  • Meicai Kourou Recipe on China Daily

    Jan 1st, 2011

    Feast on meaty treat as Beijing goes gray

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