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NPR - Weekend Edition Sunday
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The Wall Street Journal
In Search of: Beijing's Most Exquisite Peking Duck
Scouring China's capital, where fine dining is the ultimate status symbol, for the
most delectable versions of this smoky-sweet, pancake-wrapped classic
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Taste Atlas
The best Shaobing in the world (according to food experts)
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The Beijinger
Dine Like a Local with Beijing Eats!
Book review of Beijing Eats by Eileen Wen Mooney
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Interview with The Beijinger
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Meicai Kourou Recipe on China Daily
Jan 1st, 2011