Year of the Rabbit Lunar New Year Menu
Year of the Rabbit Chinese New Year Menu
Pork Belly with Mustard Greens
Pork Belly with Mustard Greens, Hakka Cuisine
Youtiao / Dough Stick
Spice
Cutting, Chopping, Slicing
Preserving Food to Preserve Life
Salt of the Earth
Front Porch Grilling: Bahn Mi Edition
COOKING CLASS IN PETALUMA, CA
Private Chinese cooking class up to 3 people teaching basic ingredients, condiments, spices, as well as techniques for stir-frying, roasting, braising, and steaming. Most importantly, the class will teach you how to prep to avoid feeling overwhelmed when cooking Chinese food.