
Year of the Rabbit Lunar New Year Menu
Year of the Rabbit Chinese New Year Menu
Pork Belly with Mustard Greens
Pork Belly with Mustard Greens, Hakka Cuisine

Youtiao / Dough Stick
Spice

Cutting, Chopping, Slicing

Preserving Food to Preserve Life

Salt of the Earth

Front Porch Grilling: Bahn Mi Edition
COOKING CLASS IN PETALUMA, CA
Private Chinese cooking class up to 3 people teaching basic ingredients, condiments, spices, as well as techniques for stir-frying, roasting, braising, and steaming. Most importantly, the class will teach you how to prep to avoid feeling overwhelmed when cooking Chinese food.